Premium Monk Fruit Extract Powder | Food Grade | Export Quality
Product information
Price on Request
Description
Premium export-quality Monk Fruit Extract Powder manufactured from carefully selected mature Luo Han Guo fruits using advanced extraction and low-temperature drying technology. Rich in natural Mogroside V, zero calories, and exceptional sweetness with no bitter aftermath. Ideal for food processing, beverage formulations, bakery, tabletop sweeteners, and nutraceutical applications. Available in customized bulk packaging for worldwide export.
Features & Specifications
Technical Specifications Botanical Name: Siraitia grosvenorii (Luo Han Guo)
Product Type: Natural Sweetener Extract / Spray Dried Powder (Food Grade)
Grade: Food Grade / Pharmaceutical Grade
Color: Off-White to Light Yellowish Powder
Appearance: Fine Free Flowing Powder
Solubility: Highly Water Soluble
Active Ingredient: Mogroside V (Available in 20%, 25%, 40%, 50% & 60% concentration)
Sweetness Level: 150x to 300x sweeter than cane sugar
Moisture: < 5%
Shelf Life: 24 Months
Origin: China / India (Processed)
Quality Attributes
Export Quality
Heavy Metal Tested
Microbiologically Tested
Batch Tested
No Artificial Colour
No Added Preservatives
100% Natural & Zero Calorie
Vegan
Non-GMO
Keto & Paleo Friendly
Zero Glycemic Index (Diabetic Safe)
Applications š„¤ Beverages: Juices, Flavored Water, Teas, Carbonated Drinks, Protein Shakes
š„ Bakery & Confectionery: Sugar-free Cakes, Biscuits, Chocolates, Candies
š„£ Dairy & Desserts: Ice Creams, Yogurts, Puddings, Jam
š Nutraceuticals: Dietary Supplements, Vitamin Gummies, Health Drinks
š½ļø Tabletop Sweeteners: Sachet Packs & Liquid Drops Blend
**Packaging & Export Details Available Packaging: 1kg, 5kg, 10kg, 25kg Drums/Bags.
Customization: Customized export packaging available with food-grade moisture barrier liners.
Listed: August 4, 2026